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Mint Meringues




Source of Recipe


Karla Retzer


Recipe Introduction


"Lighter than air, these minty meringues will melt in your mouth." �It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy.�



List of Ingredients




2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon peppermint extract
6 to 8 drops green food coloring, optional
1/2 cup sugar
1/3 cup miniature semisweet chocolate chips

Recipe



In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form.

Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips.

Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250� for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Yield: 32 cookies.