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Chicken-Broccoli au Gratin




Source of Recipe


Kibby J.


List of Ingredients




1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, sliced (1/2 cup)
1 box (10 oz) Green Giant� frozen broccoli & zesty cheese sauce
2/3 cup ricotta cheese
1 cup chopped cooked chicken
1 can (4 oz) Pillsbury� refrigerated crescent dinner rolls (4 rolls)


Recipe



1. Heat oven to 375�F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
2. Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
3. Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
4. Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.