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SOUP: Clam Chowder

Source of Recipe

about.com


List of Ingredients

2 slices bacon
1 small onion, minced
1/2 cup chopped green bell pepper
2 Tbsp. flour
1-1/2 cups milk
1/2 cup refrigerated hash brown potatoes
1 cup frozen sweet corn
1 6-oz. can clams, undrained





Recipe

In large saucepan, cook bacon until crisp and remove. Cook onion and green pepper in drippings remaining in pan until tender, about 4-5 minutes. Add flour and cook until mixture bubbles. Add milk. Cook and stir until soup boils and thickens, stirring frequently. Add potato and corn. Bring to a boil again. Then reduce heat and simmer 5-10 minutes until potato is tender. Add clams and heat thoroughly. Sprinkle each serving with bacon.

YIELD: 2 Servings

Calories: 400
Fat: 17 grams
Sodium: 400 mg