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Stir Fry Chicken & Vegetables




Source of Recipe


Vinny D's Deli


List of Ingredients




1 Red Pepper (Julienne cut)
1 Green Pepper (Julienne cut)
2 Stalks of Celery (Diced)
1 Yellow Squash (Julienne cut)
2 Boneless large chicken breasts (Cut into strips)
2 Pieces of Scallion (Green onion)
2 TBSP Olive Oil
Pinch of Salt
Teriyaki Sauce
1 TSP of Fresh Ginger
4 Cloves of Garlic
1/4 TSP Cayenne Pepper
4 Leaves of Fresh Basil (Chopped)



Recipe



Heat olive oil in a large non-stick skillet over medium heat. Saut� garlic until golden.

Add strips of chicken and stir-fry 2 minutes. Season with salt, cayenne pepper and ginger. Remove chicken and keep warm on the side.

Add vegetables to frying pan and stir-fry 3 to 4 minutes until crisp.

Return chicken to pan and heat through. Add teriyaki sauce and fresh basil.

Place stir-fry over a bed of white rice.