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Painted Lady Cheese & Berry Stuffed Wontons

Source of Recipe

Chef Mickey Vernon, Painted Lady, Norfolk, VA


List of Ingredients

Oil, for frying
Wonton wrappers
Mascarpone cheese (50/50 mix with whipping cream)
Whipped cream (50/50 mix with mascarpone cheese)
Berries, your choice
2 tablespoons buttermilk
2 cups heavy whipping cream
Powdered sugar




Recipe

Using tongs, dip wonton wrappers into oil heated to 350 degrees. Use a bowl or cup to shape the wrapper. Cool. Fold in whipped cream with mascarpone cheese (50-50 mix). Stuff cheese mixture into bottom of shell. Layer with berries of your choice and more of the cheese mixture. Pour cr�me fra�che onto serving plate and garnish with powdered sugar.

Cr�me fra�che: Mix together buttermilk with heavy whipping cream.

Servings: 4