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Beef Bourguignon




Source of Recipe


Valerie F.


List of Ingredients




1 lb of cooked bacon
3 lbs of cubed beef
1/2 bottle of red wine
1 lb of chopped onion
1 lb of chopped celery
1 lb of chopped carrots
2 cloves of chopped garlic
1 bay leaf
a pinch of salt & pepper
Flour - enough to cover the bottom of a pan (for dredging)
OPTIONAL - 1/2 cup of minced shallots for extra flavour


Recipe



Slowly cook bacon in a large skillet then remove and reserve bacon fat. Dredge beef cubes in flour, place beef cubes in skillet and brown in bacon fat.


Remove meat and place in a separate platter.


Next, saut� vegetables and garlic in bacon fat and remove once browned. Combine beef, vegetables, bacon and wine in crock pot.


Add a bay leaf and salt and pepper. Cook on LOW for 8 - 10 hours.