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Beef Roast with Sour Cream Gravy




Source of Recipe


recipegoldmine.com


List of Ingredients




3 lb. chuck or pot roast
2 T. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 T. oil
1/4 C. water
1 T. vinegar
1 tsp. dill weed
5 or 6 small potatoes
5 or 6 carrots
1/2 tsp. salt
1 large onion
1 T. all-purpose flour
1 C. sour cream
1 tsp. dill seed



Recipe



Coat roast with 2 tablespoons flour, salt and pepper. Brown in oil in skillet. Put roast in crockpot. Add water and vinegar. Sprinkle 1 teaspoon dill weed over meat, then add potatoes, carrots, onion and salt. Cook on LOW for 10 to 12 hours or on HIGH for 6 hours.

To make gravy, pour off 3 tablespoons drippings, add 1 tablespoon flour and heat. Measure rest of drippings, and add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add sour cream and 1 teaspoon dill weed. Heat to boiling.