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Big Easy Chicken Gumbo




Source of Recipe


recipegoldmine.com


List of Ingredients




1 chicken breast, diced
2 T. bacon fat
1 green bell pepper, diced
3 stalks celery, diced
1 qt. chicken broth
2 C. canned tomatoes
Salt and white pepper
1/3 C. uncooked white rice
1 C. cooked sliced okra
3 T. chopped Italian or regular parsley



Recipe



In a large skillet, or crockpot if it has a browning unit, saut� diced chicken in bacon fat until pieces become firm, but not brown; remove chicken. Saut� green pepper and celery until translucent, but not brown, and add to chicken in crockpot. Add broth or stock, tomatoes, salt and pepper. Cover pot; turn on LOW and cook for 4 to 6 hours or until chicken is tender. Add rice and okra during last hour of cooking.

Serve gumbo garnished with parsley.

Serves 4 to 6.