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    Corn Stuffed Pork Chops


    Source of Recipe


    Internet

    List of Ingredients




    6 Pork chops
    2 tb Minced green pepper
    7 oz Whole kernel corn undrained
    1 ts Salt
    1/2 ts Sage
    1 c Soft bread crumbs
    1 tb Instant minced onion

    Recipe



    Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli.

    YIELD: 6 Servings

 

 

 


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