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    Neopolitan Tostada


    Source of Recipe


    Internet

    List of Ingredients




    3/4 lb Ground turkey
    1 Eggplant; cubed
    1 c Salsa
    1 6 oz can tomato paste
    1/4 c Fresh parsley; chopped
    1 tb Chili powder
    1 ts Ground cumin
    1 ts Dried oregano
    1 10 oz pkg frozen corn; thawed
    4 Pita rounds; halved and toasted
    1/2 c Yogurt
    2 c Lettuce; shredded
    1/2 c Olives; sliced
    1/2 c Cheddar cheese; shredded

    Recipe



    Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.

    YIELD: 8 Servings

 

 

 

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