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Bombe: Chocolate Peanut Butter Bombes




Source of Recipe


Light & Tasty Magazine


Recipe Introduction


"Kids of all ages are sure to love these creamy frozen bombes with the peanut butter �surprise� inside! The creative combo comes from our Test Kitchen."




List of Ingredients




1 package (8 ounces) fat-free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free hot fudge ice cream topping, warmed
2 tablespoons chopped salted peanuts


Recipe



Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.

Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.

Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.


Yield: 8 servings.

---Nutrition Facts---
One serving: 1 bombe = Calories: 270 Fat: 8 g Saturated Fat: 6 g Cholesterol: 3 mg Sodium: 224 mg Carbohydrate: 40 g Fiber: 1 g Protein: 7 g Diabetic Exchange: 3 starch, 1 fat.