Lobster Mozambique
Source of Recipe
Venus de Milo
List of Ingredients
12 ounces lobster meat (bite sized chunks)
2 tablespoons butter
2 tablespoon chopped onion
1 tablespoon minced garlic
1 teaspoon of chili powder
1 teaspoon of paprika
salt & black pepper
� cup clam juice
� cup beer
� cup white wine
Recipe
In a heavy saut� pan melt the butter and saut� the onion and garlic until they are transparent. Add the lobster meat, the clam juice, the beer, and the white wine and simmer for about 5 minutes. Add the chili powder and the paprika. Add salt and pepper to taste. Serve at once over rice pilaf.
Rice Pilaf---
Melt 4 tablespoons of butter in a 5-quart or larger saucepan. Saut� 3 tablespoons of chopped onion and 1 tablespoon of minced garlic until transparent. Add 4� cups of cold water, 6 chicken bouillon cubes, 1 teaspoon of lemon juice, and 1 teaspoon of black pepper and bring the mixture to a boil. Stir in 2 cups of converted rice, reduce heat, cover and simmer for 20 minutes. Remove from heat and let stand for 10 minutes before serving.
Note: Any combination of seafood can be used with this entr�e. Serve over rice pilaf.
Preparation Time: Approx. 20 minutes
YIELD: 2 servings
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