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Lobster Saut� Scampi




Source of Recipe


Venus de Milo


List of Ingredients




12 oz. cooked lobster meat
� cup butter
2 tbs. chopped garlic
� cup white wine
� cup clam juice
Pinch salt, pepper, garlic powder, and parsley
1 lbs. cooked pasta


Recipe



In a medium saut� pan melt the � cup of butter and saut� the garlic until it is golden brown Add the white wine, clam juice, and spices and bring reduce the sauce by half. Add the lobster meat, and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley.

Preparation Time: Approx. 20 minutes
Yield: 2 servings