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Shrimp, Tomatoes, Rice & Feta




Source of Recipe


Z. Mouris


Recipe Introduction


A great Mediterranean dish that is easy to prepare yet tastes gourmet.


List of Ingredients




� 1 1/4 lb shrimp, peeled and deveined
� 2 tbsp butter, with salt
� 1 tbsp olive oil
� 3 clove(s) garlic, minced
� 1/2 tsp oregano
� 3 tbsp parsley, chopped
� 2 large tomato(es), seeded and chopped
� 1/4 cup(s) dry white wine
� 1/4 cup(s) chicken broth, low sodium
� 1 cup(s) white rice
� 4 oz feta cheese, crumbled

Recipe



1. Cook rice according to package directions (it should make about 2 and 1/2 cups cooked rice).
2. Preheat oven to 375 degrees.
3. Sprinkle shrimp with salt and pepper. In a large pot over medium-high heat, melt butter with oil.
4. Add garlic and shrimp and saute until shrimp is pink, about 3-4 minutes.
5. Add oregano, parsley, tomatoes, wine and stock and simmer 5 minutes.
6. Add cooked rice and mix well.
7. Transfer to a 2 1/2 quart casserole dish lightly coated with cooking spray. Sprinkle with feta cheese.
8. Bake uncovered until heated through, about 25 minutes.


SERVES 6