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Dessert: Butterscotch-Chocolate Fondue




Source of Recipe


www.recipegoldmine.com


List of Ingredients




1 (14 oz.) can sweetened condensed milk
1 (7 or 9 oz.) jar Marshmallow Cr�me
1 (6 oz.) pkg. butterscotch pieces
4 (1 oz.) squares unsweetened chocolate
1/2 C. flaked coconut
1/2 C. milk
1 tsp. vanilla extract
Angel cake cubes or fruit pieces



Recipe



In saucepan combine sweetened condensed milk, Marshmallow Cr�me, butterscotch pieces, unsweetened chocolate, flaked coconut, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.) To serve, spear cubes of angel cake or fruit pieces on fondue fork and dip into fondue.

Makes 3 1/2 cups.