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Graham Cracker Fudge




Source of Recipe


Gooseberry Patch--Nancy Otto


Recipe Introduction


This five-ingredient fudge recipe is one of the simplest and tastiest around�no candy thermometers required. The classic chocolate flavor accented with crispy hints of graham cracker is sure to delight your gift recipient.



List of Ingredients




2 sqs. unsweetened baking chocolate
14-oz. can sweetened condensed milk
1/2 teaspoon vanilla extract
1 3/4 cups graham crackers, finely crushed
1 1/2 cups chopped pecans, walnuts or almonds, divided


Recipe



Melt chocolate in a double boiler over hot water. Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens. Add vanilla, graham cracker crumbs and one cup nuts; mix well. Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8"x8" baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in pan. Press remaining 1/4 cup nuts into top. Cover and chill overnight. Cut into squares.

YIELD: 16 Pieces