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Lime Ice Cream




Source of Recipe


blog


List of Ingredients




1 cup whole milk
1 cup granulated sugar
1 1/2 cups heavy cream
1 1/2 tablespoons lime zest
1/2 cup lime juice

Recipe



1. Whisk together or blend (using a hand blender) milk and sugar until the sugar nearly dissolves.

2. Add cream, lime zest and juice.

3. Add mixture to your ice cream maker and follow manufacturer�s instructions. Mine suggests churning the ice cream mixture for about 20 minutes; I churn this for more like 45 minutes. Though it will be soft before you transfer it to the freezer, it should be solid (just not hard-solid).

4. Transfer ice cream to a freezer safe container and freeze for at least several hours or, ideally, overnight.