Big Batch Cookies
Source of Recipe
Posted by dmvezina @ RecipeCircus
Big Batch Cookies
Source of Recipe
unknown
List of Ingredients
Here are the recipes for our five favorite cookies.
NOTES: These are made for use in a larger mixer -- I have a Bosch and love it -- use it daily, especially for large batches. With the Bosch I do not spend time creaming butter and sugar together. I put everything in the mixer and use the dough hooks to mix it all up. I do start with softened butter (I use butter in nearly every recipe rather than the
shortening) so it mixes in easily.
Couple shortcuts -- I use a potato masher to criss cross my peanut butter cookies -- a neat design and only one step. The 1" scoop is a great timesaver and keeps everything uniform and the kids love using it. They can be scooping while I'm measuring ingredients for the next batch or cleaning up. I usually put the first batch in the oven frozen while the oven is
preheating. It takes a couple minutes longer, but saves on the heat.
BIG BATCH COOKIES
(Made for Bosch mixer -- up to 12 cups flour -- makes up to 10 dozen 1� cookie balls
I make them in the following order. I can fit one batch of dough balls on two 13x17 baking sheets. They will freeze solid while I am mixing the next type of dough.
I do them in the following order so I don�t have to wash out my mixer between batches.
Kansas Sugar Cookies
2 c butter
4 c sugar
4 eggs
2 c oil
12 c flour
4 t soda
4 t cream of tartar
4 t vanilla
Mix all ingredients together
Scoop in 1� balls
Flash freeze
Bag
Place on greased pan. Thaw while oven preheats or place in warming oven. Flatten with glass dipped in sugar. Bake 10-12 minutes at 350 These make excellent rolled cookies � roll out using powdered sugar instead of flour and they don�t get tough.
Oatmeal Cookies
3 c shortening (I use � butter)
4 c brown sugar
2 c sugar
4 eggs
1 c water
4 t vanilla
4 c flour
4 t salt
2 t soda
12 c oatmeal
Mix all ingredients together
Scoop in 1� balls
Flash freeze
Bag
Place on greased pan. Thaw while oven preheats or place in warming oven. Bake 10-12 minutes at 350
Chocolate Chip Cookies
2 c shortening (I normally use all butter for these cookies)
� c butter
2 c sugar
2 c brown sugar
4 eggs
4 t vanilla
6 c flour
2 t salt
2 t soda
4 c chocolate chips
Mix all ingredients together
Scoop in 1� balls
Flash freeze
Bag
Place on greased pan. Thaw while oven preheats or place in warming oven. Bake 10-12 minutes at 350
This is a good basic dough to use for a variety of cookies � white chocolate, add nuts or toffee chips, raisin, craisins� or even just plain � my favorite!
Peanut Butter Sensations
4 c peanut butter (I use chunky)
3 c sugar
2 c brown sugar
2 c butter
4 T milk
4 t vanilla
4 eggs
5 c flour
3 t soda
2 t baking powder
Mix all ingredients together
Scoop in 1� balls
Flash freeze
Bag
Place on greased pan. Thaw while oven preheats or place in warming oven. Lightly Press down with potato masher. Bake 10-12 minutes at 350
Gingersnaps
3 c shortening (I use � butter)
4 c brown sugar
4 eggs
1 c molasses
8 c flour
1 t salt
8 t soda
4 t each � ginger, cinnamon, cloves
Mix all ingredients together
Scoop in 1� balls
Flash freeze
Bag
Roll each ball in sugar. Place on greased pan. Thaw while oven preheats or place in warming oven. Bake 10-12 minutes at 350
NOTES are by Dawn Vezina
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