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    Alouette� Chicken Paprika


    Source of Recipe


    Alouette�

    List of Ingredients




    4 boneless skinless chicken breast halves
    8 teaspoons paprika
    2 teaspoons garlic powder
    1 tablespoon butter
    1 tablespoon milk
    1 package (6.5-ounce) ALOUETTE� Garlic & Herbs Spreadable Cheese

    Recipe



    � Coat chicken breasts with mixture of 6 teaspoons of paprika and the garlic powder.

    � Saut� chicken in butter over medium heat about 5 minutes on each side.

    � Cover and simmer 15 minutes over low heat. Remove chicken from skillet, reserving liquid.

    � Combine milk, Alouette� and remaining paprika in a small mixing bowl.

    � Pour Alouette� mixture into skillet, stirring well with reserved liquid.

    � To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

    SERVES 4

    � Alouette� Spreadable Cheese, Alouette� Baby Brie�, Alouette� Cr�me Spreadable, Chavrie�, Saladena�



 

 

 

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