Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Poultry: Montreal Chicken Quesadillas




Source of Recipe


McCormick, Inc.


List of Ingredients




3/4 cup lime juice
1 cup + 2 tbsp. olive oil
1/4 cup McCormick Montreal Chicken� Seasoning
1 tbsp. McCormick Ground Cayenne Pepper
6 lb. chicken breasts, boneless, skinless

3 cups black beans, canned, drained
3 cups salsa, prepared

48 7-inch soft tortillas
3 qt. Monterey Jack or cheddar cheese, shredded

1 1/2 qt. tomatoes, diced
3 cups sour cream
1 1/2 cups green onions, chopped


Recipe



1. Combine lime juice, olive oil, and seasonings. Marinate chicken in mixture for 2 to 24 hours. Grill chicken until internal temperature reaches 165�F. Allow to cool and dice into 1/2" pieces.

2. Combine beans, salsa, and diced chicken.

3. Lay half the tortillas flat in sheet pans. Place 1/4 cup of the chicken mixture evenly over each tortilla. Place remaining tortillas on top of the mixture. Generously top with cheese and bake at 400�F until cheese is melted and contents are hot.

4. Top with tomatoes, sour cream, and green onions.

Chef's tip: Top quesadillas with black beans and salsa.


YIELD: 24 7" quesadillas