Relleno de champinone Quesadilla Filling
List of Ingredients
1/2 medium onion, cut in long thin strips (julienned)
1 clove garlic minced
4 oz mushrooms, diced
1/2 medium tomato, diced
2 Pablano Peppers, roasted, peeled and seeded and diced)
salt and pepper to taste
veggie oil for sauteing
Recipe
Heat a non stick skillet over medium heat. Saute onion until translucent. Add garlic and
mushrooms. Keep sauteing until mushrooms start releasing a nice aroma. Add tomato and
Pablano peppers. Season with salt and pepper and let tomato cook and disintegrate into
mixture. Uncover and cook while stirring allowing flavors to release and blend. It will be thick
when you are done.
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