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    Bourbon Bacon Scallops

    List of Ingredients

    3 tablespoons minced green onions
    2 tablespoons bourbon
    2 tablespoons maple syrup
    1 tablespoon low-sodium soy sauce
    1 tablespoon Dijon mustard
    1/4 teaspoon pepper
    24 large sea scallops (about 1-1/2 pounds)
    6 low-sodium bacon slices (4 ounces)
    Cooking spray


    Serve these scallops over rice with a side of snow peas and

    1. Combine first 6 ingredients in a bowl; stir well. Add
    scallops, stirring gently to coat. Cover and marinate in
    refrigerator 1 hour, stirring occasionally.

    2. Remove scallops from bowl, reserving marinade. Cut each slice
    of bacon into 4 pieces.Wrap 1 bacon piece around each scallop
    (bacon might only wrap halfway around scallops if they are very
    large). Thread scallops onto 4 (12-inch) skewers, leaving some
    space between scallops so bacon will cook.

    3. Place skewers on a broiler pan coated with cooking spray;
    broil 8 minutes or until bacon is crisp and scallops are done,
    basting occasionally with reserved marinade (cooking time will
    vary greatly with size of scallops). Yield: 4 servings (serving
    size: 6 scallops).

    Source: Cooking Light




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