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~Seafood Dirty Rice~




Source of Recipe


I found this on a rice box.


Recipe Introduction


I added some of my own seasoning to change the flavor.


List of Ingredients




1 3/4 pounds small shrimp -- (see notes)
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1/2 cup canned tomato sauce
3 tablespoons onions -- chopped very fine
2 1/2 tablespoons green bell peppers -- chopped
2 tablespoons celery -- chopped very fine
1 teaspoon minced garlic
1/2 teaspoon salt
1 teaspoon white pepper
4 packs Goya Sazo'n seasoning
2 packs Goya Vegetable/salad seasoning
1 teaspoon dried thyme leaves
1/2 teaspoon ground cayenne pepper
1 1/2 cups basic shrimp stock
1/2 cup heavy cream
3 1/2 cups basic cooked rice
3/4 cup green onions finely chopped
1 cup packed lump crabmeat (1/2 pound)






Recipe



NOTE: If shrimp with heads are not available, buy 1 pound shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock.


Peel the shrimp and use the heads and shells to make the stock:


Refrigerate shrimp until ready to use.

In a large skillet melt the butter with the oil. Add the tomato sauce, onions, bell peppers, celery, garlic, salt, Goya seasonings, white pepper, thyme and cayenne pepper; saut� over medium heat 5 minutes, stirring frequently.

Add the stock and continue cooking over high heat for 10 minutes, stirring occasionally. Stir in the rice, green onions and crabmeat,

Heat through and serve immediately.