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    Source of Recipe

    Taste of Home Magazine

    List of Ingredients

    3 eggs
    1 medium onion, chopped
    1-1/2 cups dry bread crumbs
    1 teaspoon salt
    2 pounds ground beef
    2 tablespoons vegetable oil

    3-1/2 cups tomato juice
    1 cup packed brown sugar
    10 gingersnaps, finely crushed
    1/4 cup white vinegar
    1 teaspoon onion salt


    In a bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

    In a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. Bake, uncovered, at 350 for 40-45 minutes or until meat is no longer pink. Yield: 8 servings.




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