Barbecued Olive Bread
List of Ingredients
1 can (4 1/2 ounces) chopped ripe olives, drained
1/2 cup chopped stuffed olives
3/4 cup shredded Colby/Monteray Jack cheese
3/4 cup grated Parmesan cheese, divided
1/4 cup butter or margaine, melted
1 tablespoon olive or vegetable oil
2 garlic cloves, minced
3 drops hot pepper sauce
2 cups bisquick
2/3 cup milk
2 tablespoons minced fresh parsley
PaprikaRecipe
In a bowl, combine the first 3 ingredients and 1/2 cup of the parmesan cheese, butter, oil, garlic and hot pepper sauce;set aside. In another bowl, combine bisquick, milk 2 tablespoons Parmesan cheese and parsley just till moistened. Press into two greased 9-inch disposable aluminum pie pans. Top with olive mixture; sprinkle with paprika and remaining Parmesan.
Grill bread, covered, over indirect heat for 8-10 minutes or till bottom crust is golden brown when edge of bread is fitted with a spatula. Yield:2 loaves (6-8 servings each).
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