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    Rhubarb Cake

    List of Ingredients




    Put a scoop of vanilla ice cream on top of this tart-tasting cake.

    Dough:
    1 3/4 cups bisquick mix
    1 egg
    2 tablespoons sugar
    4 tablespoons butter, softened

    Rhubarb Mixture:
    1/2 cup sugar
    2 tablespoons cornstarch
    4 cups raw rhubarb

    Topping:
    1/2 cup sugar
    1 1/2 tablespoons flour
    1/4 teaspoons cinnamon
    3 tablespoons butter, softened

    Recipe



    Dough: Place the bisquick in a bowl. Add egg, 2 tablespoons sugar and 4 tablespoons butter. Blend together into a dough. Press the dough into an ungresased 11x7-inch baking pan till bottom is covered evenly.

    Rhubarb Mixture: Mix 1/2 cup sugar with cornstarch and stir into the rhubarb. Spread mixture over the dough, and press down into the dough. Sprinkle any sugar-cornstarch mixture left in the bowl over the rhubarb.

    Topping: Mix 1/2 cup sugar, flour, cinnamon and 3 tablespoons butter till crumbly and sprinkle over rhubarb. Bake in a 350 degree oven for 45 minutes. Serves 6-8

 

 

 


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