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    German Chocolate Brownies

    List of Ingredients




    1/2 cup butter or margarine
    1 package (4 ounces) German sweet chocolate, broken into squares
    12 cup sugar
    1 tsp. vanilla extract
    2 eggs, lightly beaten
    1 cup all-purpose flour
    1/2 tsp. baking powder
    1/4 tsp. salt

    Topping:
    2 tbsps. butter or margarine, melted
    1/2 cup packed brown sugar
    1 cup flaked coconut
    1/2 cup chopped pecans
    2 tbsps. corn syrup
    2 tbsps. milk

    Recipe



    In a saucepan, melt butter and chocolate, stirring until smooth.
    Cool slightly
    Add sugar and vanilla; mix.
    Beat in the eggs.
    Mix in flour, baking powder and salt.

    Pour into a greased 9-inch square baking pan.
    Bake at 350* for 18-22 minutes or until brownies test done.


    For topping:
    Combine butter and brown sugar in a bowl.
    Add coconut, pecans, corn syrup and milk; mix well.
    Drop by teaspoonfuls onto warm brownies, spread evenly
    Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly

    16 brownies

 

 

 

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