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Peach Cobbler w/Hard Sauce




Source of Recipe


rc


List of Ingredients





Cobbler Ingredients:
2 tablespoons flour
1/8 teaspoon nutmeg
1/2 cup sugar
2 tablespoons butter
3 cups ripe peaches, sliced
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one single sheet pie pastry, unbaked
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Hard Sauce Ingredients:
3 tablespoons butter
1 cup powdered sugar
1 teaspoon fresh squeezed lemon juice
1/2 teaspoon vanilla


Instructions


Mix flour, nutmeg, sugar and peaches.
Cook and stir over low heat until thick.
Add butter.
Place in a 9x9 baking pan and top with the unbaked pie pastry.
Bake at 400 degrees F for 20 minutes.
To Prepare Hard Sauce:
Cream butter until light and fluffy.
Gradually add powdered sugar.
Keep beating and add lemon juice and then vanilla.
Serve cobbler warm with a spoon of Hard Sauce on top.


Final Comments


I have substituted canned peaches for the fresh, but the taste just isn't the same. You can add a drop or two of whiskey to the hard sauce, just add alittle more powdered sugar to keep the texture firm. It should be spoonable, not runny

Recipe