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    Arby's Bronco Berry Sauce

    Source of Recipe

    Even More TSR By Todd Wilbur

    Recipe Introduction

    This sweet and spicy jelly sauce comes in little 1.5-ounce containers on the side with Arby's battered jalapeno & cheese Side Kickers. But, as always, you just never seem to get enough of the stuff to use later on your own home-cooked finger foods. What's really puzzling is why the sauce is called "Bronco Berry" since there's not a hint of berry to be found in there. Sure, the sauce is bright red & quite sweet, but don't even try to find any sort of fruity foods on the ingredients list. Still, the sweet & spicy flavors make this a delicious jelly sauce that has many uses. Try it as a side sauce for your next batch of lamb chops to make your tastebuds do the lambada.

    List of Ingredients

    3/4 c water
    1/3 c sugar
    1/4 c corn syrup
    3 T pectin
    2 t cornstarch
    1 t vinegar
    50 drops or 1/4 t red food coloring
    1/8 t onion powder
    dash cayenne pepper
    dash garlic powder
    dash paprika
    1/4 c minced red bell pepper
    1/2 t minced canned jalapeno peppers


    1. Combine all the ingredients except the bell pepper & minced jalapeno in a small saucepan. Whisk well.
    2. Set saucepan over medium/high heat, uncovered. Add peppers & bring mixture to a full boil, stirring often.
    3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat & let sauce sit for about 10 minutes. Stir & cover.
    4. Use sauce when it reaches room temperature or cover and chill until needed. Makes 1 c.




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