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Canned cranberry coffee cake w sour crea




Source of Recipe


on line bb site


List of Ingredients




Cake Mixture
1/2 cup butter
1 cup sugar
2 eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces of sour cream
1 teaspoon almond extract
16 oz can of WHOLE berry cranberry sauce
3/4 cup chopped pecans
Glaze
3/4 cup powdered sugar
1/2 teaspoon almond extract
1-2 tablespoons warm water

Grease and flour 9x13 inch pan. Preheat oven to 350 degrees.

Cream butter and sugar until fluffy. Add eggs one at a time. In separate bowl combine flour, baking soda, baking powder and salt. Alternately add flour and sour cream to butter and sugar. Add almond extract. Spread 1/2 of mixture in pan (will be very thin). Spread 1/2 can of WHOLE berry cranberry sauce over the batter. Add remaining batter and top with remaining cranberry sauce. Sprinkle with pecans and bake 40-45 minutes. Cool 20 minutes before adding glaze.

Recipe