Crock Pot Swedish Meatballs
List of Ingredients
1 lb. lean ground beef
1/4 lb. ground pork
1 1/2 cups bread crumbs
1 cup milk or cream (half and half is good)
2 eggs
1 med. onion, finely chopped
1 3/4 tsp. salt
3/4 tsp. dillweed
1/4 tsp. allspice
1/8 tsp. nutmeg
1/8 tsp. cardamom (optional)
3 tbsp. butter
1 (10 1/2 oz.) can beef broth
1/8 tsp. pepper
1/2 cup light cream
Recipe
Directions
Soak bread crumbs in milk or cream 5 minutes. Add ground
meats, eggs, onion, 1 1/2 tsp. salt, 1/4 tsp. dillweed, allspice,
nutmeg, and cardamom. Mix well and refrigerate covered for 1
hour. Shape mixture into 1 inch diameter balls and brown lightly
in hot butter. Put meatballs in crockpot as they are browned.
Add beef broth, pepper, light cream, remaining 1/4 tsp. salt and
1/2 tsp. dillweed to crockpot. Cover and cook on low for 4 to 6
hours (high 1 1/2 to 2 1/2 hours). The browning step may be
done in oven: place on rack of broiler pan and bake in 400
degree oven for 15 minutes.
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