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Chicken Curry over rice (Indian Curry)




Source of Recipe


Another Day Another Dinner Blogspot


List of Ingredients




1 onion, coarsely chopped or sliced
1 couple of cloves of garlic, peeled
1 two-three inch piece of ginger, peeled and coarsely chopped
3 tomatoes (canned are fine)
1/2 bunch cilantro
chile pepper to taste, chopped (I usually use 2-3 serranos)
2-4 tablespoons curry powder
1-2 cups water
1 cup coconut milk (not light) or full fat plain yogurt
2 chicken breasts (boneless & skinless), cut into 1-2 inch pieces
1/4 cup coconut oil

Place the oil in a large saut� pan over medium heat. Add onion, garlic, ginger and chile. Saut� the vegetables until soft, then add curry powder. Stir to coat everything, then add tomatoes, cilantro and water. Simmer for about 10 minutes then blend in a blender. Return sauce to the pan and add chicken and any vegetables. Reduce heat to low, add coconut milk, cover and cook until chicken is cooked through. Serve over rice.

Recipe