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    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    An original Bengali Fried Potatoes and Tamarind Recipe

    List of Ingredients

    1 pound small sized potatoes, boiled and peeled
    1/2 tbl spoon mustard
    2 twigs kurry leaves
    1/3 cup tamarind
    4-5 green chillies
    salt according to taste
    1 tbl spoon ginger paste
    1 tbl spoon sugar
    3-4 tbl spoon refined oil


    Soak tamarind in a cup of water for 10 mins.and strain the juice.

    Heat oil in pan and fry ginger, mustard, kurry leaves till brown.

    Then add the boiled potatoes & fry for a minute or two.

    Then add chillies, sugar & salt & add tamarind juice.

    Stir & serve hot




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