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Alurdum




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


An original Bengali Fried Potatoes and Tamarind Recipe
From www.bangalinet.com


List of Ingredients




1 pound small sized potatoes, boiled and peeled
1/2 tbl spoon mustard
2 twigs kurry leaves
1/3 cup tamarind
4-5 green chillies
salt according to taste
1 tbl spoon ginger paste
1 tbl spoon sugar
3-4 tbl spoon refined oil

Recipe



Soak tamarind in a cup of water for 10 mins.and strain the juice.

Heat oil in pan and fry ginger, mustard, kurry leaves till brown.

Then add the boiled potatoes & fry for a minute or two.

Then add chillies, sugar & salt & add tamarind juice.

Stir & serve hot