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Shrimp Cakes




Source of Recipe


Elana


Recipe Introduction


From Elana's Pantry - http://www.elanaspantry.com/shrimp-cakes/


List of Ingredients




1 pound (raw) shrimp, peeled and deveined
1 red or yellow bell pepper, finely chopped
1 clove garlic, minced
2 tablespoons scallions, thinly sliced
1 tablespoon lime juice, freshly squeezed
1 tablespoon agave nectar
1/2 teaspoon celtic sea salt
1/4 teaspoon chipotle chile, ground
1 egg
1/2 cup cilantro, finely chopped
1/2 cup blanched almond flour
3 tablespoons grapeseed oil, for saut�ing

Recipe



Place shrimp in food processor, pulse until finely chopped.

In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, agave, salt, chipotle, egg and cilantro.

Form mixture into 12 (1/2) inch thick patties, dip each in almond flour, coating thoroughly.

In a large skillet, over medium heat, warm 1 tablespoon oil.

Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate.

Repeat with remaining cakes.

Makes 12 cakes - Serves 4