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    Applesauce Pancakes


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 1/2 cups rice flour
    3 Tablespoons cornstarch
    2 Tablespoons potato starch flour
    1 1/2 teaspoons GF baking powder
    1 cup milk sub
    1/2 teaspoon salt
    2 eggs
    3 Tablespoons cf margerine
    1 cup applesauce
    1 teaspoon lemon juice (optional)

    Recipe



    Mix together flours, starches, baking powder and salt.

    In a separate bowl, mix the remaining ingredients.

    Combine both bowls.

    Stir to remove the lumps and cook on a griddle as usual.

    Note: Pancakes made with gf flours take longer to cook. You will want to wait until the top of the pancake is almost dry before flipping.

 

 

 


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