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Almond Chimichurri Sauce




Source of Recipe


Donna Rollison


Recipe Introduction


From Flavors Magazine (Whole Foods)


List of Ingredients




1 small onion
1/2 cup sliced almonds, toasted
3 cloves garlic
1 jalape�o, seeds removed
1 1/2 cups packed cilantro leaves
1/2 cup packed parsley leaves
1 teaspoon fresh oregano leaves
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons freshly squeezed lime juice
1/2 teaspoon salt


Recipe



In the bowl of a food processor, pulse onion, almonds, garlic and jalape�o until roughly chopped.

Add cilantro, parsley, oregano, olive oil, red wine vinegar, lime juice and salt.

Pulse until finely chopped.

Chimichurri should be processed into a thick paste but not liquefied.

Taste and adjust seasoning, adding salt, pepper, jalape�o and lime juice if needed.