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    BEEF IN CREAM

    * Exported from MasterCook *

    Beef In Cream

    Recipe By : Joy
    Serving Size : 6 Categories : Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 Pounds pot roast
    2 Tablespoons shortening -- hot
    salt and pepper -- to taste
    1/2 Cup water

    SAUCE
    1/2 Cup butter -- melted
    2 Cups whipped cream -- not whipped
    2 Large garlic cloves -- minced
    1/4 Cup lemon juice
    1 1/2 Teaspoons salt
    3/4 Teaspoon pepper



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    Serving Ideas : Serve with noodles or rice if desired

    NOTES : BEEF:

    In dutch oven brown meat slowly in hot shortening. Season with salt & pepper. Add water, cover and simmer for 3 hours. Remove meat from kettle and allow to stand for 20 minutes, then slice thinly.

    SAUCE:

    Heat butter in saucepan until it bubbles and browns slightly. Add cream, garlic, lemon juice, and salt & pepper. Cook over medium heat, about 3 minutes.

    Spoon half the sauce in a glass, heat proof 9x12 dish. Arrange meat slices, overlapping in sauce. Pour remaing sauce over the top. Refrigerate until ready to serve, then heat in a 350 oven until heated through, about 30 minutes.






 

 

 

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