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    Mini Cinnamon Rolls

    Source of Recipe

    WW Post

    Recipe Introduction

    Serving Size : 12 for 2pts each

    List of Ingredients

    2 tablespoons packed dark brown sugar
    1 teaspoon cinnamon
    1 teaspoon unsalted butter -- melted or tub diet margarine unmelted if fine
    11 ounces refrigerated breadstick dough -- 1 tube
    1/4 cup powdered sugar
    1 1/2 teaspoons light cream cheese
    1/4 teaspoon vanilla extract


    Preheat oven to 375. Spray a 9x13 baking pan with cooking spray
    Combine brown sugar, cinnamon & butter in a small bowl; set aside.
    Separate the breadsticks into 12 strips. Sprinkle the tops with the brown
    sugar mixture & roll each one into a spiral, pressing to seal the ends
    Arrange in the pan about 1" apart & bake till lightly golden, 15-18 mins.
    Cool on a rack 10 mins.
    To prepare the froating, combine the powdered sugar, cream cheese &
    vanilla in a small bowl, adding a few drops of water if needed to make a
    smooth, spreadable glaze.
    Drizzle over the tops of warm rolls & let stand a few mins to set. Serve




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