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    Banana Stuffed French Toast

    Source of Recipe

    WW Post

    Recipe Introduction

    2 servings 7 points each

    List of Ingredients

    2 tbsp. light cream cheese (Neufchatel), at room temperature
    4 (3/8 thick) slices cinnamon-raisin bread
    1 ripe medium banana, sliced
    cup low fat milk
    1 large egg
    tsp. vanilla
    1 tsp. unsalted butter
    2 tbsp. maple syrup, warmed
    6 fresh strawberries, sliced


    Spread the cream cheese on all 4 slices of bread. Place the banana slices over the 2 slices of bread, and top each with the remaining bread.

    Combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork.

    Melt the butter in a large non-stick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3-4 minutes on each side. Place each piece of stuffed French toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoon of the sliced fresh strawberries




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