Source of Recipe
Servings | 6
Estimated POINTSŪ value per serving | 2
Course | Desserts
List of Ingredients
1 cup fat-free evaporated milk
1/2 cup 1% low-fat milk
1 tsp almond extract
2 tsp vanilla extract
1/4 tsp table salt
1/8 tsp ground nutmeg
4 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1/2 cup regular egg substitute
1/2 cup Egg Beaters Refrigerated Egg Whites
2 Tbsp slivered almonds
1 Tbsp sugar
1.Preheat oven to 300°F.
2.In blender, combine all ingredients except eggs, almonds, and sugar. Add eggs and egg whites; blend until smooth.
3.Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray. Place dishes in 9 x 13-inch baking pan filled 1/2-inch high with water. Bake until knife inserted in center comes out clean, about 45 minutes.
4.Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 teaspoon almonds and 1/2 teaspoon sugar.
5.Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.
6.Top with blueberries and other fruit, as desired. (this addition may increase the point value)