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    Creme Brulee

    Source of Recipe


    Recipe Introduction

    Servings | 6
    Estimated POINTSŪ value per serving | 2
    Course | Desserts

    List of Ingredients

    1 cup fat-free evaporated milk
    1/2 cup 1% low-fat milk
    1 tsp almond extract
    2 tsp vanilla extract
    1/4 tsp table salt
    1/8 tsp ground nutmeg
    4 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
    1/2 cup regular egg substitute
    1/2 cup Egg Beaters Refrigerated Egg Whites
    2 Tbsp slivered almonds
    1 Tbsp sugar


    1.Preheat oven to 300°F.
    2.In blender, combine all ingredients except eggs, almonds, and sugar. Add eggs and egg whites; blend until smooth.
    3.Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray. Place dishes in 9 x 13-inch baking pan filled 1/2-inch high with water. Bake until knife inserted in center comes out clean, about 45 minutes.
    4.Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 teaspoon almonds and 1/2 teaspoon sugar.
    5.Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.
    6.Top with blueberries and other fruit, as desired. (this addition may increase the point value)




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