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    Pistachio Eclair Dessert

    Source of Recipe

    WW Post

    Recipe Introduction

    20 servings, 5 points.

    List of Ingredients

    3 c. cold skim milk
    1 sm. package SF FF instant French vanilla pudding mix
    1 sm. package SF FF instant pistachio pudding mix
    1 carton (8 oz.) frozen Cool Whip Free
    1 package (14.4 oz.) graham crackers
    1 can (16 oz.) chocolate frosting


    In a large bowl, whisk milk & pudding mixes together for 2 min. Let stand for 2 min. or until soft-set. Fold in whipped topping.

    In a 13 x 9 x 2 dish layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

    Spoon frosting into a microwave-safe bowl. Cover & microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 min. or until frosting is set.




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