Pistachio Eclair Dessert
Source of Recipe
20 servings, 5 points.
List of Ingredients
3 c. cold skim milk
1 sm. package SF FF instant French vanilla pudding mix
1 sm. package SF FF instant pistachio pudding mix
1 carton (8 oz.) frozen Cool Whip Free
1 package (14.4 oz.) graham crackers
1 can (16 oz.) chocolate frosting
In a large bowl, whisk milk & pudding mixes together for 2 min. Let stand for 2 min. or until soft-set. Fold in whipped topping.
In a 13 x 9 x 2 dish layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
Spoon frosting into a microwave-safe bowl. Cover & microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 min. or until frosting is set.