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    Shrimp with Tomatoes

    Source of Recipe


    Recipe Introduction

    Makes 4 servings
    Start to Finish: 20 minutes

    List of Ingredients

    12 ounces fresh or frozen shelled shrimp
    3 tablespoons olive oil or cooking oil
    2 cloves garlic, minced
    1/4 teaspoon dried oregano, crushed
    1/4 teaspoon dried basil, crushed
    1 cup cherry tomatoes, halved
    2 teaspoons lemon juice
    2 tablespoons grated Parmesan cheese
    1 tablespoon snipped parsley


    1. Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.
    2. Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
    3. Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings.

    Nutrition facts per serving:
    calories: 204
    total fat: 13g
    saturated fat: 2g
    monounsaturated fat: 8g
    polyunsaturated fat: 2g
    cholesterol: 131mg
    sodium: 177mg
    carbohydrate: 4g
    total sugar: 1g
    fiber: 1g
    protein: 19g
    vitamin C: 21%
    calcium: 9%
    iron: 14%




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