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    Eggplant sauce and whole wheat pasta

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 6
    Estimated POINTSŪ value per serving | 7

    List of Ingredients

    2 Tbsp olive oil
    1 large onion(s)
    2 clove garlic clove(s)
    2 medium eggplant(s)
    4 1/4 cup canned crushed tomatoes
    14 oz uncooked whole-wheat pasta
    1 cup fat-free chicken broth


    Sautee onion in olive oil till light brown, Add 2 cloves of garlic sliced . Cut eggplant into cubes about 1/4 inch. Add to Sautee pan Add 1/2 cup fat free chicken broth. Cook till eggplant starts to soften mixing often. Add 1 Large can of crushed tomatoes. Cook in Sautee pan about 20 mins till eggplant is softened. If it gets to thick add a bit more chicken broth or a little water. Stir occasionally. Cook Pasta to softness of your choice .
    Add eggplant sauce and enjoy.




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