Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Eggplant sauce and whole wheat pasta


    Source of Recipe


    WW Post

    Recipe Introduction


    Servings | 6
    Estimated POINTSŪ value per serving | 7

    List of Ingredients




    2 Tbsp olive oil
    1 large onion(s)
    2 clove garlic clove(s)
    2 medium eggplant(s)
    4 1/4 cup canned crushed tomatoes
    14 oz uncooked whole-wheat pasta
    1 cup fat-free chicken broth

    Recipe



    Sautee onion in olive oil till light brown, Add 2 cloves of garlic sliced . Cut eggplant into cubes about 1/4 inch. Add to Sautee pan Add 1/2 cup fat free chicken broth. Cook till eggplant starts to soften mixing often. Add 1 Large can of crushed tomatoes. Cook in Sautee pan about 20 mins till eggplant is softened. If it gets to thick add a bit more chicken broth or a little water. Stir occasionally. Cook Pasta to softness of your choice .
    Add eggplant sauce and enjoy.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |