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    Velvet Shrimp


    Source of Recipe


    ww

    Recipe Introduction


    Servings | 6
    Estimated POINTSŪ value per serving | 8
    Course | Main Meals

    List of Ingredients




    12 ounces of uncooked linguine
    1/2 cup thinly sliced green onions
    1 garlic clove, minced
    1 tbsp. butter
    1 tbsp . seafood seasoning
    1 pound uncooked medium shrimp, peeled and deveined
    1 tbsp. all purpose flour
    1 1/2 cups half and half cream'
    3/4 cup shredded part-skim mozzarella cheese

    Recipe



    cook linguine according to pkg direction. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.

    Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.

 

 

 


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