Source of Recipe
Servings | 6
Estimated POINTSŪ value per serving | 8
Course | Main Meals
List of Ingredients
12 ounces of uncooked linguine
1/2 cup thinly sliced green onions
1 garlic clove, minced
1 tbsp. butter
1 tbsp . seafood seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 tbsp. all purpose flour
1 1/2 cups half and half cream'
3/4 cup shredded part-skim mozzarella cheese
cook linguine according to pkg direction. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.