Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Velvet Shrimp

    Source of Recipe


    Recipe Introduction

    Servings | 6
    Estimated POINTSŪ value per serving | 8
    Course | Main Meals

    List of Ingredients

    12 ounces of uncooked linguine
    1/2 cup thinly sliced green onions
    1 garlic clove, minced
    1 tbsp. butter
    1 tbsp . seafood seasoning
    1 pound uncooked medium shrimp, peeled and deveined
    1 tbsp. all purpose flour
    1 1/2 cups half and half cream'
    3/4 cup shredded part-skim mozzarella cheese


    cook linguine according to pkg direction. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.

    Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |