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    Vermicelli Pasta & Sauce

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 6
    Estimated POINTSŪ value per serving | 7

    List of Ingredients

    12 oz. uncooked vermicelli pasta
    8 oz. raw extra lean ground beef
    1/2 cup diced onion
    1/2 envelope onion soup, dry mix
    26 oz Prego (u.s.) Chunky Garden Tomato Onion & Garlic Pasta Sauce


    Cook vermicelli according to directions on box.
    Cook beef and onions until browned and liquids gone from pan. Add 1/2 package dry onion soup mix and stir. Add Prego sauce and simmer until ready to serve on top of pasta.

    Points were figured in recipe builder.
    Recipe w/o sauce is 5 points. To use a different sauce, calculate the number of points for a single 1/2 cup serving of sauce with your Pointsfinder, then add 5 points.




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