Vermicelli Pasta & Sauce
Source of Recipe
Servings | 6
Estimated POINTSŪ value per serving | 7
List of Ingredients
12 oz. uncooked vermicelli pasta
8 oz. raw extra lean ground beef
1/2 cup diced onion
1/2 envelope onion soup, dry mix
26 oz Prego (u.s.) Chunky Garden Tomato Onion & Garlic Pasta Sauce
Cook vermicelli according to directions on box.
Cook beef and onions until browned and liquids gone from pan. Add 1/2 package dry onion soup mix and stir. Add Prego sauce and simmer until ready to serve on top of pasta.
Points were figured in recipe builder.
Recipe w/o sauce is 5 points. To use a different sauce, calculate the number of points for a single 1/2 cup serving of sauce with your Pointsfinder, then add 5 points.