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    Paprika Pork Chops

    Source of Recipe


    Recipe Introduction

    Servings | 4
    Estimated POINTSŪ value per serving | 5
    Course | Main Meals

    List of Ingredients

    4 lean boneless pork chops
    1/3 cup sauerkraut
    1/3 cup reduced-fat sour cream
    2 tsp reduced-calorie margarine
    1 medium onion (sliced thin)
    1-1/2 tsp paprika
    1/4 tsp black pepper
    1 tsp garlic powder
    1 tsp table salt


    Set uppermost oven rack 5 inches from heat source and preheat broiler.

    Melt margarine in large skillet over medium-high heat. Stir in onions and cook until soft and golden. Remove from heat. In a bowl stir together 1/2 tsp paprika, sauerkraut, onions and sour cream.

    Season pork chops with salt, pepper, garlic and 1 tsp paprika.

    Broil pork chops 6 minutes. Turn and broil 5-6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops and broil 1-2 minutes more.

    Special Notes

    I found this recipe online and adapted it to WW using reduced calorie/fat ingredients. It is different, but unbelievably delicious!




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