Paprika Pork Chops
Source of Recipe
Servings | 4
Estimated POINTSŪ value per serving | 5
Course | Main Meals
List of Ingredients
4 lean boneless pork chops
1/3 cup sauerkraut
1/3 cup reduced-fat sour cream
2 tsp reduced-calorie margarine
1 medium onion (sliced thin)
1-1/2 tsp paprika
1/4 tsp black pepper
1 tsp garlic powder
1 tsp table salt
Set uppermost oven rack 5 inches from heat source and preheat broiler.
Melt margarine in large skillet over medium-high heat. Stir in onions and cook until soft and golden. Remove from heat. In a bowl stir together 1/2 tsp paprika, sauerkraut, onions and sour cream.
Season pork chops with salt, pepper, garlic and 1 tsp paprika.
Broil pork chops 6 minutes. Turn and broil 5-6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops and broil 1-2 minutes more.
I found this recipe online and adapted it to WW using reduced calorie/fat ingredients. It is different, but unbelievably delicious!