grilled pork with nectarine salsa
Source of Recipe
POINTSŪ Value | 4
Servings | 4
Preparation Time | 15 min
Cooking Time | 20 min
Level of Difficulty | Moderate
List of Ingredients
1 serving cooking spray (5 one-second sprays per serving)
1 cup peach nectar, mango nectar or pineapple nectar
3 Tbsp fresh lime juice
2 medium jalapeno pepper(s), cored, seeded and diced (do not touch seeds with bare hands)
1 pound lean pork tenderloin, trimmed of fat
3 medium nectarine(s), diced
3 medium scallion(s), finely chopped (green parts only)
1 Tbsp cilantro, fresh, minced
Coat grill rack with cooking spray. Preheat grill.
Stir together nectar, 1 1/2 tablespoons of lime juice and 1/2 of jalapenos in a small bowl. Brush pork with nectar mixture and place on grill. Baste with marinade every 5 minutes during cooking. Remove pork from grill when a meat thermometer inserted in center reaches 160°F, about 20 minutes; slice into 1/4-inch-thick slices.
Meanwhile, in another small bowl combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro. Serve pork topped with salsa. Yields about 2 slices of pork and 1/2 cup of salsa per serving.