spicy asian-style pork
Source of Recipe
POINTS« Value | 5
Servings | 12
Preparation Time | 20 min
Cooking Time | 90 min
Level of Difficulty | Difficult
List of Ingredients
1 Tbsp five-spice powder
2 1/2 tsp toasted sesame oil
2 medium garlic clove(s), minced
3 pound lean pork loin
1/3 cup reduced-sodium chicken broth
1 Tbsp soy sauce
4 tsp sesame ginger salad dressing, or marinade
2 tsp orange marmalade
6 cup snow peas, steamed
Preheat oven to 450║F.
In a small bowl, combine five-spice powder, 2 teaspoons of sesame oil and garlic; coat pork with mixture. Place pork in a roasting pan. Cook 10 minutes; reduce temperature to 325║F and cook until internal temperature is 145║F, about 1 hour and 15 minutes. Remove from oven.
Increase oven temperature to broil. Coat pork with 2 tablespoons of marmalade. Cook until glaze begins to brown, about 4 minutes. Remove to cutting board and cover with foil. Allow to stand 10 minutes before slicing.
Place same pan over medium-high heat. Add broth, soy sauce, dressing or marinade, remaining 2 teaspoons of marmalade and remaining 1/2 teaspoon of sesame oil. Scrape up remaining food bits on bottom of pan. Stir to combine; heat through, about 2 minutes. Serve over pork. Yields about 3 ounces pork and 1/2 cup snow peas per serving.