Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    spicy asian-style pork

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTS« Value | 5
    Servings | 12
    Preparation Time | 20 min
    Cooking Time | 90 min
    Level of Difficulty | Difficult

    List of Ingredients

    1 Tbsp five-spice powder
    2 1/2 tsp toasted sesame oil
    2 medium garlic clove(s), minced
    3 pound lean pork loin
    1/3 cup reduced-sodium chicken broth
    1 Tbsp soy sauce
    4 tsp sesame ginger salad dressing, or marinade
    2 tsp orange marmalade
    6 cup snow peas, steamed


    Preheat oven to 450║F.

    In a small bowl, combine five-spice powder, 2 teaspoons of sesame oil and garlic; coat pork with mixture. Place pork in a roasting pan. Cook 10 minutes; reduce temperature to 325║F and cook until internal temperature is 145║F, about 1 hour and 15 minutes. Remove from oven.

    Increase oven temperature to broil. Coat pork with 2 tablespoons of marmalade. Cook until glaze begins to brown, about 4 minutes. Remove to cutting board and cover with foil. Allow to stand 10 minutes before slicing.

    Place same pan over medium-high heat. Add broth, soy sauce, dressing or marinade, remaining 2 teaspoons of marmalade and remaining 1/2 teaspoon of sesame oil. Scrape up remaining food bits on bottom of pan. Stir to combine; heat through, about 2 minutes. Serve over pork. Yields about 3 ounces pork and 1/2 cup snow peas per serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |