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    spicy pork stir fry


    Source of Recipe


    WW Post

    Recipe Introduction


    POINTSŪ Value | 5
    Servings | 4
    Preparation Time | 20 min
    Cooking Time | 10 min
    Level of Difficulty | Easy

    List of Ingredients




    2 tsp chili oil
    1 pound lean pork tenderloin, cut into thin strips
    4 medium garlic clove(s), minced
    1 Tbsp ginger root, minced
    1 tsp red pepper flakes, crushed
    2 tsp cornstarch
    1 1/2 package frozen mixed vegetables, about 1 lb, stir-fry style
    3 Tbsp low-sodium soy sauce
    1 tsp vinegar, rice
    1 tsp marmalade, orange

    Recipe



    In a large nonstick skillet, heat 1 teaspoon of the oil. Cook pork until it begins to brown and is just cooked through, about 3 minutes. Remove to a plate.


    Heat remaining oil in the same skillet over high heat; add garlic, ginger and pepper flakes. Cook, stirring constantly, until golden and fragrant, about 1 to 2 minutes.


    Mix cornstarch with 1/4 cup water. Add vegetables; cook, stirring frequently, until just tender, 4 to 6 minutes. Stir in soy sauce, vinegar and marmalade. Add cornstarch mixture and bring to boil.


    Toss vegetable mixture with pork to heat through. Serve immediately.

 

 

 


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