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    tuscan pork loin sandwich

    Source of Recipe

    WW Post

    Recipe Introduction

    POINTSŪ Value | 7
    Servings | 1
    Preparation Time | 15 min
    Cooking Time | 6 min
    Level of Difficulty | Easy

    List of Ingredients

    1 1/2 tsp olive oil
    3/4 tsp Dijon mustard
    3/4 tsp Worcestershire sauce
    1/2 medium garlic clove(s), minced
    3/4 tsp dried rosemary
    4 oz lean pork loin, boneless
    1/8 medium eggplant(s), sliced (2 thin, unpeeled slices)
    1 small wheat pita(s)
    1 oz roasted red peppers, one or two strips, drained
    2 items olive(s), black, chopped
    2 piece lettuce, romaine


    Preheat broiler or grill.

    Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.

    Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.

    Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.




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